Ryan-Jayberg is committed to providing first-class engineering, state of the art, environmentally-friendly equipment and comprehensive service and maintenance to the UK supermarket refrigeration sector
Energy consumption is a key driver for the given supermarket’s consideration of equipment supplier and engineering design. Ryan-Jayberg has worked closely with key members within the sector to obtain a full wealth of knowledge, to allow us to develop some of the most energy efficient open fronted display cases available to the industry. We have been able to utilise the latest in compressor and shelf edge technology to maximise the performance of our products. Trust us when we say supermarket refrigeration has never been so flexible and cheap to run!
As a company, we have many years of experience working with natural refrigerant solutions such as trans critical CO2, as well as hydrocarbon water-loop supermarket refrigeration equipment. These are actively promoted by Ryan-Jayberg as the future of supermarket refrigeration, ensuring all environmental guidelines are met. We also encourage the use of doors with our refrigerated multidecks, integrated heat reclaim systems and cabinet remanufacture solutions to ensure our projects are energy efficient and supplied with minimal carbon footprint.
Servery counters are designed to offer exceptional display presentation for specialist products such as meat, pizza, cheese, fish and patisserie. These kind of refrigerated display are available in either hot or cold options and can stand alone or be built into a counter for maximum impact, the choice is yours! Customer interaction with the product and staff is a key feature in this display, with our counters designed to allow food preparation whilst engaging directly with the client.
Supermarket refrigeration is synonymous with large volume and customer choice. Nothing offers this better than multideck display cabinets, available directly from Ryan-Jayberg. Fully adaptable for a wide range of products and available in many sizes and styles, these are the go-to supermarket chiller for any facility. We will always work with your team to design the most suitable system and equipment layout to match your product range and retail space.
The back of house storage for the bulk of both chilled and frozen products is critical to supermarket refrigeration for stock holding and extending product life. Our temperature controlled walk-in cold rooms can be built to any size to suit your storage requirements, and can even be provided with a variety of racking options to fully maximise the space!
We can offer a full range of services to complete turnkey refrigeration solutions for any size of supermarket and our service and maintenance options will give you complete piece of mind for the whole system. As well as equipment design & installation services, our experienced engineering team can support your system requirements with the following:
- Design and planning refrigeration & air conditioning systems
- Site appraisal, dilapidation reports and recommendations
- Sustainable system design, energy modelling & TEWI calculations
- Energy & Air Conditioning Audit reports
- BREEAM Assessments & recommendations
We have over 50 years of experience in supermarket refrigeration and we are dedicated to providing professional and practical solutions with energy efficiency and sustainability as a key business goal. If we can support you with your system design, refrigerated equipment or service then contact Ryan-Jayberg today. One of our expert team will be happy to help you to decide what is the right solution for your retail project and offer a selection of solutions to meet your budget.
If you would like further information on supermarket fridges or discuss your requirements with our team then we would be happy to arrange for an evaluation to ensure we provide the most suitable service to meet your needs. Please use the details on our contact us page or you can fill out our online enquiry form for a quick and informed response.