Restaurant Refrigeration

Whether it’s the customer focus at front of house or food preparation in the kitchen, Ryan Jayberg has the restaurant refrigeration solution to cater for your requirements.  We offer full design, supply, project management, service and maintenance options for display and storage equipment, air handling and extraction.

Restaurant refrigeration equipment can include many different products, all of which are available from Ryan Jayberg.  These include the following:


Commercial stainless-steel kitchen equipment includes products for storage, preparation tables, washing facilities and transportation.  Our stainless-steel catering refrigerated cabinets are modern and compact in design to form an essential part of any professional kitchen. For food preparation areas we can provide stainless steel refrigerated tables; a customized and effective solution for handling and storing food.

Our bottle coolers offer maximum product visibility and are available in multiple sizes and finishes using environmentally friendly natural refrigerants, offering low running costs with optimal temperature performance.

Servery counters offer exceptional display presentation for fast food and takeaway restaurants.  Available in hot or cold options the displays can stand alone or be built into a counter for maximum impact.  Counter display chillers are more suited to patisseries, café’s and cake shops for low volume high impact presentation of products.  Multideck cabinets can also be supplied to compliment the servery offer with grab & go products for maximum customer flow.

Temperature controlled rooms for bulk storage of both chilled and frozen products are critical to most restaurants for stock holding and extending product life.  Available in sizes to suit your range and stock levels, they can be designed to fit even the most unusual of spaces!

Any type of restaurant refrigeration generates heat and, when combined with the cooking equipment, staff and customers, makes for a very warm and uncomfortable environment.  This can easily be resolved by installing an air conditioning system into the premises to maintain a constant temperature.  Ryan Jayberg can design and install a suitable solution to meet the demands and budget of your restaurant, café or fast-food outlet, using the latest environmentally friendly, energy efficient equipment.

Ensuring that your restaurant refrigeration equipment does not let you down is fundamental in being able to maintain a food service business.  To compliment our range of equipment and products we can also support you with after sales service & maintenance cover, giving you the confidence that your refrigeration wont let you down.

Our restaurant refrigeration solutions team is backed up by our experienced design engineers who can put together a full package based on your specification and retail space.  Our aim is to provide a one stop shop for all our clients refrigeration needs from design, through installation and after sales service and maintenance support.

Contact us

If you require more information or support regarding restaurant refrigeration the we would be happy to discuss these with you and arrange for an evaluation.  Please use the details on our contact us page or you can fill out our online enquiry form for a quick and informed response.


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